Certifications
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Whole Wheat Couscous Whole Wheat Couscous Description: Roland Premium Couscous is pure semolina of whole wheat, granular in appearance. These pearly grains are a staple food item in Morocco, Algeria and Tunisia. Today, couscous is popular throughout the world. Comments: Rola
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Dec 06, 2012 |
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Golden Bulgur Wheat Golden Bulgur Wheat Description: Bulgur wheat are wheat kernels that have been steamed, dried and crushed. Bulgur has a tender, chewy texture, and is golden in color. Although it is often confused with cracked wheat, bulgur wheat is processed differently.
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Dec 06, 2012 |
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Chocolate Block Dark 64 - Bittersweet Chocolate Block Dark 64 - Bittersweet Description: Roland Belgian Extra Dark Chocolate(64%) Blocks are exceptional quality. The percentage of chocolate liquor is an important aspect when selling dark chocolate. The higher the percentage of chocolate liquo
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Dec 06, 2012 |
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Cooking Wine, Marsala Cooking Wine, Marsala Description: Roland Marsala Cooking Wine is imported from Sicily and made from local grapes. The wine is then fortified with grain neutral spirits to bring the alcohol content up to 14%, higher than can be achieved by natural fermen-
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Dec 06, 2012 |
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Cream of Coconut Cream of Coconut Description: Roland Cream of Coconut is a smooth, thick liquid made from coconut. It has an off white color and a sweet, coconut flavor. Its consistency is such that it can be spooned or poured. Comments: Roland Cream of Coconut was deve
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Dec 06, 2012 |
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Quail Eggs Quail Eggs Description: Roland Quail Eggs are small, consistently sized firm white eggs. They are approximately 1 inch long and have an elegant petite appearance. Comments: Roland 15oz tins of quail eggs have a count of 20 to 28. Preparation: Pre-cooked
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Dec 06, 2012 |
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Sesame Oil, Toasted Sesame Oil, Toasted Description: Roland Sesame Oil is made from toasted, white sesame seeds. It has a dark, amber color and has a distinct, nutlike, aromatic flavor. Because of its strong flavor, it is used primarily as a flavoring element. Comments: Ro
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Dec 06, 2012 |
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Rice Wine Vinegar, Seasoned Rice Wine Vinegar, Seasoned Description: Roland Seasoned Rice Wine Vinegar has a sharp, clean taste that is more mellow than distilled white vinegar. Comments: Roland Rice Wine Vinegar has an acidity level of 4.5%. Preparation: Use directly from the bot
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Dec 06, 2012 |
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